Eggplant paste, referred to as baba ghanoush or mujadara, is an staple in many cuisines. Made from roasted eggplant, tahini, citrus juice, and onions, this flavorful paste offers a unique blend of savory but smoky notes. It can be served as a dip with pita bread, slathered on sandwiches or wraps, or furthermore used as a base for tasty sauces and … Read More